A good fruity and floral punch is a staple in our household during the holiday season. Since it's summer here in Western Australia over Christmas, this punch is backed full of delicious summer fruit. I always use red fruit like plums, nectarines and pomegranate. These particular fruit add a gorgeous fruity and sweet element to this punch and match perfectly with the elderflower cordial.
The key ingredient though is Prosecco. And the great thing with this punch? The cheaper the Prosecco the better! I have found that some of the more affordable Prosecco's are sweeter which only makes the punch more delicious.
INGREDIENTS
2x bottles of Prosecco
1 cup Elderflower cordial
1.1 litres tonic water
Summer fruit - nectarines, plums & pomegranate
Ice
INSTRUCTIONS
Add ice and liquid ingredients to the punch bowl. Top with sliced fruit and pomegranate seeds. Stir well to combine and serve.
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